A Sweet Surprise: Gorgonzola Meets Honey

I tried Gorgonzola the other day with a drizzle of honey —- and honestly, it stopped me in my tracks. The creamy, bold bite of cheese crumbles mixed with that smooth sweetness was phenomenal.

It’s one of those unexpected pairings that works. The honey softens Gorgonzola’s tang while bringing out this subtle richness that feels elegant and comforting all at once.

If you’ve never paired the two, try it on a toasted crostini or tucked beside fresh figs. It’s simple, beautiful, and guaranteed to impress any grazing guest.

Small bite, big flavor — just the way I like it.

—Tiff