Menu layout for a charcuterie catering service, with sections for mini pairings, snack cups and cones, personal boxes, small, medium, and large boards, a flat display table, and letter/number displays. The menu includes various meats, cheeses, fruits, and garnishes, with customizable options and allergen notifications. Company: Grazing with Tiffany.
Menu with categories including meats, cheeses, fruits/veggies, pickled items, and dips, listed with various specific ingredients and options.