🧀 The Secret to a Great Board? The Spaces In Between

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When I create a board, I don’t just think about the ingredients — I think about the spaces.
The little moments between the brie and the fig jam, the way a fold of prosciutto falls just right beside a cluster of grapes. Those spaces are what make a board feel alive.

Because charcuterie isn’t about filling every inch. It’s about flow.
The movement, the texture, the quiet pause where your eyes rest before your next bite.
That’s where the art lives — in the in-between.

Every time I build a board, I’m telling a story of balance: sweet and salty, bold and soft, full and open. It’s a reminder that beauty doesn’t come from perfection — it comes from rhythm, from care, from the love tucked between the bites.

✨ Small bites. Big flavor. Always made with love.

—Tiff