The One with the Purple Cauliflower

I stopped by a small local farm yesterday—nothing huge, just a simple setup with a small selection (which I honestly love).

They had a few heads of cauliflower, all the usual white ones… and then right there on top, the last one sitting out—purple !

Of course I grabbed it.

No real plan—just one of those “I’ll figure it out” moments.

Lately, I’ve been on a whipped feta kick, so that was already on my mind. It’s creamy, a little tangy, and just makes everything feel a little more put together without doing too much.

So I kept it simple.

Fresh cauliflower, whipped feta… and a drizzle of honey—because apparently I’m in my drizzle-honey-on-everything era right now.

And honestly? It works.

The crunch, the creamy, the sweet, the salty—it’s just one of those combinations that doesn’t need much else.

I added a thin slice of mini cucumber for a little freshness and finished it with some microgreens—just enough to make it feel complete without overthinking it.

Nothing overcomplicated. Just starting with one good find and building from there.

~ Tiff