It’s Been a While …and Here’s What I’ve Been Up To

If you’ve noticed things have been a little quiet around here, you’re not wrong — but quiet doesn’t mean still.

The past few months have been filled with behind-the-scenes moments: planning, refining, creating, and dreaming bigger than ever before. Sometimes the most meaningful growth happens off-camera and away from social media, and that’s exactly where I’ve been — pouring intention back into why Grazing with Tiffany exists in the first place.

At its heart, this business has always been about more than charcuterie. It’s about slowing down, gathering, and creating spaces where people feel welcomed and cared for. Whether it’s an intimate girls’ night, a coastal wedding, or a simple celebration just because — food has a way of bringing people together, and that’s a responsibility I don’t take lightly.

As we step into a new year, I’m excited to share what’s ahead: thoughtfully curated boards, expanded grazing experiences, and events that feel just as beautiful as they are approachable. Every spread will continue to be artful, abundant, and made with love — just like always.

If you’ve been here from the beginning, thank you for sticking with me. If you’re new, welcome — I’m so glad you found your way to the table.

Here’s to small bites, big flavor, and meaningful moments shared together.

— Tiffany 🤍
Grazing with Tiffany